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Green Beans with Macadamia Nuts and Thyme

Green Beans with Macadamia Nuts and Thyme

Green beans aren’t meant to be mushy, nor a dull shade of olive. And although I have a soft spot in my heart for the classic Thanksgiving green bean casserole (I mean, really, there’s something about that uber salty, canned soup-ness that takes me right … continue reading

Honey Lime Halibut

Honey Lime Halibut

I haven’t always been a fan of fish and seafood. I also don’t pretend to be a fisher(wo)man, but when you’re in Alaska, you kind of have to become one. When fish is as bountiful and delicious as it is up here (and when the … continue reading

Zucchini Noodles with Garlic Avocado Sauce

If you follow a gluten-free, grain-free, or low-carb diet, regular pasta is out of the equation. And if dairy is also out, you may as well kiss Italian food goodbye.. Thankfully, someone invented the spiralizer! >>> If you don’t have one, get on it already! … continue reading

Thai Butternut Squash Soup

thai butternut squash soup

The following recipe is the creation of nutrition student, Jillian Wagner, who’s been testing out some recipes to share here on Pilates Nutritionist. If you like butternut squash soup – and you’re a fan of Asian cuisine, I bet you’ll love Jillian’s recipe for Thai … continue reading

Curried Chicken Salad with Cranberries

Curried Chicken Salad with Cranberries

Every family has their go-to comfort food or traditional meal. Growing up, roasted chicken dinner was it. To this day, the sight and smell of a whole chicken roasting away in the oven brings back fond memories. Like most Sunday night dinners, you make more … continue reading

Grass-fed Beef Meatballs with Zucchini Noodles

Grass-fed Beef Meatballs and Zucchini Noodles

Spaghetti and meatballs. Classic. Comforting. Food for the soul. Buuuuut, not exactly the most healthful meal. For many of us (me included), the wheat in pasta causes bloating, gas, and for lack of a better term, digestive turmoil. And if you do better on a … continue reading

Rutabaga Fries

Rutabaga Fries - half the carbs of regular [potato] fries. Give this low-carb, Paleo recipe a try!

With the growing season winding down, it’s time to make friends with hearty root vegetables again. Though, chances are, you never befriended rutabaga in the first place (how rude!). I get it. Rutabaga is like the awkward kid that gets picked last for sports. He’s … continue reading

Wild Salmon Ceviche

Wild Salmon Ceviche

You know those meals that are sooo good you can’t help but say out loud – with your mouth stuffed, no less Oh my gawd. This is amazing!” THIS was one of those meals. I even texted a photo to my friend, mid-meal, to share … continue reading

Wild Pea and Kale Soup

Wild Pea and Kale Soup - a 4-ingredient recipe using wild Alaskan beach peas

Anyone else mourning the end of summer? I know the autumn equinox is only a few weeks away, but it sure feels like fall in Alaska. The lush green mountains are quickly turning brown and as I move my foraging efforts to the last of … continue reading

Sesame Ginger Kale Salad

Sesame Ginger Kale Salad

I used to think kale was gross. It was tough, bitter, and seemed to suck the flavor out of anything I cooked with it. Little did I know, I was just eating the wrong kind. Yes, friends, there is more than one type of kale. … continue reading