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How to find a prenatal nutritionist who is well-trained (and how practitioners can become a specialist in prenatal nutrition)
Omega-3 Fats: Why you can’t rely on plants for all of your omegas
Iodine: Why this mineral is essential for fertility, pregnancy, and lactation
Behind the Scenes of Real Food for Fertility: Insight into the process of writing and researching the book

Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, researcher, and author with a passion for evidence-based nutrition. Her work is known for being research-focused, thorough, and sensible. She is the founder of the Institute for Prenatal Nutrition®, co-founder of the Women’s Health Nutrition Academy, and the author of three books: Real Food for Fertility (co-authored with Lisa Hendrickson-Jack), Real Food for Pregnancy, and Real Food for Gestational Diabetes

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