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Why Nutritional Assessment in Pregnancy Deserves a Closer Look
Early Gestational Diabetes Screening: The Research on Monitoring Blood Sugar Earlier in Pregnancy
Does collagen count toward your protein intake?
Twin Pregnancy Nutrition: Why the guidelines are limited and vague

Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, researcher, and author with a passion for evidence-based nutrition. Her work is known for being research-focused, thorough, and sensible. She is the founder of the Institute for Prenatal Nutrition®, co-founder of the Women’s Health Nutrition Academy, and the author of three books: Real Food for Fertility (co-authored with Lisa Hendrickson-Jack), Real Food for Pregnancy, and Real Food for Gestational Diabetes

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