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Preheat oven to 350 degrees.
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Mix the ground flax seeds with honey is small bowl.
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In a large bowl mix the almond pieces, walnut pieces, coconut flakes (large and fine) and salt.
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In a mixer (preferably) or by hand, add the honey and ground flax seeds to the large bowl of dry ingredients.
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Once the ingredients are well mixed, add the egg white and mix more.
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Line a sheet tray with parchment paper and scoop mix onto paper.
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Lay another piece of parchment paper on top of the mixture and with your hands spread it evenly on tray so that it extends all the way to the sides.
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Press the mixture down firmly with a flat surface - like the bottom of a small pot.
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Remove top layer of parchment paper and place in oven.
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Bake for 24 minutes, rotating the tray at 12 minutes.