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Wild Pea and Kale Soup
2
cups
raw wild peas, shelled (or use frozen green peas)
2
cups
unsalted, homemade bone broth (I used grass-fed beef bone broth with the fat - see notes)
½
tsp
sea salt
3
leaves
lacinato kale
optional, leftover slow cooked beef roast
optional, wild sorrel leaves for garnish
Instructions
In a medium pot, bring bone broth to a gentle boil. Add peas and cook for 10 minutes.
Add kale and salt. Cook for an additional 5 minutes.
Puree soup (I like to use an
immersion blender
) and serve with optional toppings.
Recipe Notes
Here's a tutorial for making
bone broth
.