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In a large bowl, mix ginger, sesame oil, lime juice, coconut sugar, fish sauce, soy sauce, and (optional) red pepper flakes.
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Taste test and adjust seasonings to your preference (more fish sauce/soy for salt, more lime juice for sour, more coconut sugar for sweet). Keep in mind, you'll want the dressing to be highly seasoned.
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Add de-stemmed and chopped kale leaves.
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With clean hands, massage dressing into every leaf (no need to be delicate here!).
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Let marinate for 30 minutes or more before serving.