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Zucchini Noodles with Garlic Avocado Sauce

  • 2 zucchinis, cut into noodles (see notes)
  • 1 cup cherry tomatoes, cut in half
  • 2 Tbsp extra virgin olive oil
  • ½ avocado
  • juice from ½ a lemon
  • 1-2 teaspoons minced garlic
  • 5 sprigs fresh basil
  • Salt and Pepper to taste

Instructions

  1. First, make Garlic Avocado Sauce: In a food processor or blender, puree avocado, lemon juice, garlic, basil, salt and pepper. Add a few Tbsp of water if it’s too thick. Set aside.
  2. Then, prepare zucchini noodles: Heat a sauté pan over high heat. Add olive oil.
  3. Add zucchini noodles and cherry tomatoes to the pan. Sprinkle with a little salt. Cook for a few minutes, stirring occasionally, until zucchini is warmed through and slightly softened.
  4. Toss zucchini noodles in avocado garlic sauce and serve!

Recipe Notes

Here’s how to make noodles out of zucchini.