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First, make Garlic Avocado Sauce: In a food processor or blender, puree avocado, lemon juice, garlic, basil, salt and pepper. Add a few Tbsp of water if it’s too thick. Set aside.
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Then, prepare zucchini noodles: Heat a sauté pan over high heat. Add olive oil.
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Add zucchini noodles and cherry tomatoes to the pan. Sprinkle with a little salt. Cook for a few minutes, stirring occasionally, until zucchini is warmed through and slightly softened.
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Toss zucchini noodles in avocado garlic sauce and serve!