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Green Beans with Macadamia Nuts and Thyme

  • 2 tbsp butter
  • 1 lb fresh green beans, stems removed (thin green beans or haricot vert are my favorite)
  • ¼ to ½ teaspoon sea salt
  • ¼ c macadamia nuts, chopped
  • A few sprigs fresh thyme

Instructions

  1. Use a large cast iron skillet that has a well-fitting lid. Pre-heat the pan on high.
  2. Add butter, green beans, and salt. Using tongs, spread green beans into an even layer (ideally a single layer).
  3. After about a minute, toss the green beans and let cook for another minute or two. When you see the color of the green beans intensify, they’re almost ready.
  4. Get your lid ready. In one fell swoop, add 1 Tbsp water to the pan and immediately cover with the lid. Let steam for 30 seconds or so. (If you’re cooking thick green beans, you may need a bit more cooking time.)
  5. Check the green beans for doneness. Give one a nibble. It should be easy to bite into, but still be a little crispy. Cooked, but not mushy.
  6. When the green beans are done to your liking, remove from pan, top with fresh thyme and macadamia nuts. Serve immediately.