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Spinach Chips

  • 1 bag pre-washed organic baby spinach (about 10 ounces)
  • ½ teaspoon coarse sea salt
  • 2 Tbsp extra virgin olive oil or melted coconut oil
  • optional seasonings: a pinch of chili powder, garlic powder, or onion powder


  1. In a bowl, toss spinach with oil, gently. Make sure every spinach leaf is coated in oil.
  2. Lay individual spinach leaves on a parchment lined baking sheet, being sure not to overlap leaves.
  3. Sprinkle with salt and optional seasonings.
  4. Bake at 325 degrees for 7-10 minutes, or until crispy.
  5. Store in an airtight container.