Place cashews in food processor. Pusle until chopped. At first, it’ll sound like you’re breaking the poor machine, so brace yourself (and don hearing protection if you’re sensitive).

After a minute or so, the cashews will be finely ground and begin pulling together into pea-sized clumps.

Add cardamom and honey. Continue running your food processor until the cashews turn into a paste. This will take a few minutes. Eventually, the cashew butter will form into big lumps.

Transfer to a jar, sample this heavenly creation, and if there’s any left, store it in the fridge.