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Cardamom Cashew Butter

  • 1 cup Crispy Cashews
  • ¼ teaspoon ground cardamom
  • 1 teaspoon raw honey (optional)


  1. Place cashews in food processor. Pusle until chopped. At first, it’ll sound like you’re breaking the poor machine, so brace yourself (and don hearing protection if you’re sensitive).
  2. After a minute or so, the cashews will be finely ground and begin pulling together into pea-sized clumps.
  3. Add cardamom and honey. Continue running your food processor until the cashews turn into a paste. This will take a few minutes. Eventually, the cashew butter will form into big lumps.
  4. Transfer to a jar, sample this heavenly creation, and if there’s any left, store it in the fridge.

Recipe Notes

Cashews are naturally a bit sweet compared to other nuts, so you don’t have to add honey. It’s just a little extra delicious!