Optional: A few drops of stevia extract if you like it sweeter (you can safely taste this and adjust sweetness to your preference)
Instructions
Mix ingredients in a small saucepan set over medium-low heat.
Stir while the mixture heats, so the gelatin completely dissolves.
Once you no longer see gelatin granules, remove from heat and pour into a glass dish (I used a pie plate).
Place in the refrigerator to chill for 30 min, or until gelatin sets.
Cut into bite-sized pieces (I used small round cookie cutters) and store in an airtight container in the refrigerator.
Recipe Notes
NOTE: *You may use any juice you’d like with the exception of pineapple (because it contains the protein-digesting enzyme bromelain, so the gelatin won’t gel!) I prefer this grass-fed gelatin.