large head cabbage, shredded (use a knife, mandolin, or food processor with a slicing blade)
carrots, peeled and shredded
+ Tbsp extra virgin olive oil
raw apple cider vinegar
juice of 1 lemon
sea salt, or to taste (aim for 1 tsp per pound of cabbage)
In a very large bowl, combine ingredients for dressing.
Add cabbage and carrots. Toss to combine.
Ideally, let slaw sit for >30 minutes for best flavor. Adjust seasoning to taste.