1large rutabaga (about the size of a large russet potato)
½teaspoonsea salt
3Tbsptallow, lard, or coconut oil
¼teaspoongarlic powder
¼teaspoondried thyme
dash of cayenne pepper
Instructions
Preheat oven to 425 F.
Peel rutabaga and slice into fries (This mandolin makes quick work of it, but a good knife will work, too.)
On a large sheet pan, toss remaining ingredients together (If fat/oil is solid, put the pan in the oven for a few minutes until melted. Then toss to coat rutabaga evenly.)
Roast for 20-30 minutes on the BOTTOM RACK of the oven, turning once to ensure even cooking.
Fries are done when lightly browned and crisp around the edges.