SPEAKING
Looking for an articulate, well-researched speaker on prenatal nutrition or gestational diabetes? You’re in the right place.
Past Consulting & Speaking Clients
Paleo fx
The Carbohydrate & Pregnancy Controversy
AUDIENCE:
Lay Public & Health Professionals
Popular Presentation Topics
- Real Food Nutrition for Pregnancy
- Safety of Low Carbohydrate Diets & Ketosis During Pregnancy
- Nutrition Guidelines for Pregnancy: What Does the Science Tell Us?
- Exercise During Pregnancy
- Nutritional Management of Gestational Diabetes (with a Lower-Carb, Real Food Approach)
- Vitamin D & Pregnancy: Why Current Recommendations are Outdated
- The 4th Trimester: Optimal Nutrition for Postpartum Recovery & Nutrient Repletion
- Nutrition for Breastfeeding: Effects of Maternal Nutrient Intake on Nutrient Content of Breast Milk
Have another topic in mind? Tell me about it via the contact form below.
Endorsements
RN, MSHS, CEO of SSEP (Sweet Success Extension Program)
speaking inquiry
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Media Kit
Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, researcher, and author with a passion for evidence-based nutrition. Drawing from the current scientific literature and the wisdom of traditional cultures, her work is known for being research-focused, thorough, and sensible. Lily’s clinical expertise and extensive background in prenatal nutrition have made her a highly sought after consultant and speaker in the field.
Her work in the field of gestational diabetes, which presents a revolutionary nutrient-dense, lower carb approach, has not only helped tens of thousands of women manage their gestational diabetes (most without the need for blood sugar-lowering medication), but has also influenced nutrition policies internationally. You can learn more about her approach in her bestselling book, Real Food for Gestational Diabetes (and online course of the same name).
Lily is also the author of Real Food for Pregnancy, which provides an evidence-based look at the gap between conventional prenatal nutrition guidelines and what’s optimal for mother and baby. With over 930 citations, this is the most comprehensive text on prenatal nutrition to date. Since its publication, it remains the #1 bestselling book on prenatal nutrition.
Lily’s third book, Real Food for Fertility (co-authored with Lisa Hendrickson-Jack), is a comprehensive resource on optimizing preconception nutrition — for both partners — to improve outcomes in fertility, pregnancy, and beyond.
In addition to her books, Lily is founder of the Institute for Prenatal Nutrition®, where she mentors other practitioners on perinatal nutrition, and is the co-founder of Women’s Health Nutrition Academy, which offers individual webinars on a variety of women’s health topics.
You can learn from Lily’s extensive library of articles on LilyNicholsRDN.com and her research briefs on Instagram.
Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, researcher, and author with a passion for evidence-based nutrition. Her work is known for being research-focused, thorough, and sensible. She is the founder of the Institute for Prenatal Nutrition®, co-founder of the Women’s Health Nutrition Academy, and the author of three books: Real Food for Fertility (co-authored with Lisa Hendrickson-Jack), Real Food for Pregnancy, and Real Food for Gestational Diabetes. Lily’s bestselling books have helped tens of thousands of mamas (and babies!), are used in university-level maternal nutrition and midwifery courses, and have even influenced prenatal nutrition policy internationally. She writes at https://lilynicholsrdn.com. When she steps away from writing, you can find her spending time with her husband and two children — most likely outside or in the kitchen.