Mindful eating doesn’t work if you eat any junk food. You have to be super strict otherwise it’s useless.”
This is a common sentiment about mindful eating, but I’m not 100% on board with it. I was just having a conversation with a client about this and figured you might get something out of it… hence this post.
If you’ve ever attempted to eat more mindfully – meaning becoming aware of your body’s sensations before, during, and after eating (like tuning into your hunger or fullness cues) – but have felt like:
1) it’s too hard OR
2) that the calorie count on the package is gonna be a better way to prevent you from overeating OR
3) it’ll never work for you unless you always eat squeaky “clean” (<– whatever that is, btw),
… then this post is for you.
First off, let me say: I, in no way, defend eating lots of junk food.
My entire purpose in life, in writing this blog, and in my book is to get you eating more real food.
But in the real world, where most of us live (an educated guess), we probably encounter food at the office or go to restaurants or maybe birthday parties or cocktail hour every so often.
I’m gonna wager you don’t stick to a 100% real food diet in all of those situations 100% of the time. I know I don’t!
The beauty of mindfulness, in whatever way you apply it, is that you practice taking a step back from your mental chatter or digital distractions to focus on the sensations in your body.
If you take a few moments during your day to check in with your hunger and fullness cues, guess what? You’re eating mindfully.
If you relish in the intense crunch and burst of tart-sweet juice when you bite into an apple, guess what? You’re eating mindfully.
If you savor that slice of artisan cheese, guess what? You’re eating mindfully.
If you nosh on a cookie at a party then decide it wasn’t all that good and decide not to have another…. You guessed it. You’re still eating mindfully.
My point is, mindful eating can take many forms.
It’s about making connections between the sensations in your body and what you’re eating, how you’re eating, and what’s driving you to keep eating or stop eating.
You might have some personal goals with mindful eating. Maybe you want to lose a few pounds, figure out what foods are making you bloated, or simply practice having some downtime when you eat.
Mindful Eating: Does it work even when you eat junk food?
If you’re working on health goals, certainly prioritizing real food is going to help. And sometimes restricting your food options, while allowing yourself to mindfully figure out what quantity your body needs, is a healthy part of the process (especially if you’re working on food sensitivities).
But to think that “mindful eating doesn’t count or doesn’t work if you eat junk food” is akin to giving up on eating healthy for the whole day because you “messed up” at lunch. (If you’ve ever declared a “cheat day”, you know exactly what I’m talking about.)
What you eat is besides the point.
The truth is, you can choose to eat mindfully anytime.
Also, real foods aren’t as likely to be loaded with high glycemic carbohydrates or sugar that trigger a blood sugar roller coaster and hormonal cascade that drives even more cravings.
That said, I can’t think of a better time to apply mindful eating than when you’re eating junk food. It’s like the ultimate test.
There’s an upside to noticing how your throat feels sore when you drink a soda. That’s a form of mindful eating.
It’s ultimately a good thing to be aware of that trans fat slick on the roof of your mouth when you eat a doughnut and feel repulsed by it. That’s a form of mindful eating.
It’s useful to observe how having Doritos makes you want to keep eating the whole bag even when your stomach is telling you you’ve had enough. That’s a form of mindful eating.
It’s good to notice how you feel compelled to overeat when you’re out with friends and ordering a bunch of fried appetizers. That’s a form of mindful eating, too.
These are all fantastic and useful observations about how your body responds to different foods and situations.
Mindfully eating junk food is a great experiment.
You’re gathering information, making sense of it, and hopefully, using that new found knowledge to make choices about the foods that keep you feeling your best.
For me, I know certain junk foods can feel addictive, so I make a mindful choice to not have them in the house. Out of sight, out of mind.
But there are definitely some treats I keep on hand that I know I can eat mindfully and then put the rest away for another day (I’m looking at you, TJs Dark Chocolate Peanut Butter Cups). Now these aren’t exactly the worst of “junk foods” ingredient-wise, but they are a sugary treat nonetheless.
I know that all the times I’ve gone super strict and gotten all the treats out of the house, I actually feel compelled to binge on them when I find them at a later time. This recently happened when I stayed with some friends who keep a sparse pantry and few treats. After 4 days of zero chocolate, I finally went out to buy some, only to eat nearly half the bar!
Typically, I eat a small square and am completely satisfied. But because it had been unavailable, I actually ended up eating more chocolate because I had felt deprived in the previous days. My usual approach to eating mindfully had been thrown out of whack. I know wouldn’t have had that reaction if I’d had my usual chocolate morsels in the days leading up to this.
Nonetheless, I noticed the situation and made the realization that small treats on a regular basis is a better balance for me than “all or nothing.”
I know not everyone agrees with me.
I fully acknowledge that some people certainly fare better without any junk food around to “tempt” them, but part of me wonders if junk food would still have that power over them if there wasn’t the guilt associated with it or if they had a chance to practice mindful eating techniques, meaning observe how their body feels when they eat (or don’t eat) junk food.
Personally, after incorporating mindful eating into my life, junk food usually doesn’t have much power over me. I can try a bite of something and decide in the moment if it’s worth eating more of. Often, just a taste is sufficient.
The really icky junk foods – the ones loaded with chemical additives and flavors and trans fats – taste like chemicals to me or make my stomach feel bad and I simply make a choice not to have more.
But without ever giving myself a chance to notice my body’s reaction to junk food, how would I know that? What would keep me from binging on chips? Or gorging on ice cream?
My challenge to you is to bring the practice of mindful eating with you wherever you go and with whatever you eat, whether you’re eating at a friend’s house, having an organic salad with homemade avocado dressing, having wine and cheese, or having fast food for dinner.
There are only positive outcomes when you pay attention to how your body responds to food – junk food, real food, or even junky-real food (Paleo brownies anyone?).
Before you go, I’d love to hear your thoughts.
- Do you think you can eat mindfully when eating junk food?
- Do you feel like some foods are addictive and therefore override your ability to eat mindfully?
- What’s been your experience?
Until next week,
PS – Need help applying mindful eating? This article helps explain my approach in step-by-step detail.