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Early Gestational Diabetes Screening: The Research on Monitoring Blood Sugar Earlier in Pregnancy

Gestational diabetes (GD) is traditionally diagnosed between 24–28 weeks of pregnancy, but emerging research suggests that blood sugar imbalances may be happening early on during pregnancy.

I’ve written at length about gestational diabetes screening (see chapter 9 of my book, Real Food for Pregnancy), but I still receive a fair amount of questions on screening options. Some organizations advocate for early screening for gestational diabetes, particularly in individuals with existing risk factors that could put them at higher risk. 

In the past few years, as access to continuous glucose monitors (CGM) has improved, many are asking me if this is a potential option for screening for gestational diabetes, even in early pregnancy.

The general line of reasoning is that since we know gestational diabetes is often seen in individuals with underlying insulin resistance, could we learn earlier than 24–28 weeks whether there are any blood sugar imbalances and, if so, could we intervene earlier to help improve the outcomes of their pregnancy?

I’m covering these questions and more in this article.

Early Gestational Diabetes Screening: The Research on Monitoring Blood Sugar Earlier in Pregnancy

So the major question at hand is: Should we be screening for gestational diabetes earlier? A 2024 study using continuous glucose monitoring (CGM) has helped to answer this question. 

This study (detailed below) found that blood sugar imbalances were already present in early pregnancy among women who later developed gestational diabetes. These findings could revolutionize how we screen for and manage gestational diabetes.

Early Pregnancy Blood Sugar Imbalances: What the Research Says

A 2024 study involving 768 pregnant women tracked glucose levels continuously starting before 17 weeks of pregnancy. Participants wore CGMs that provided 24/7 blood sugar data throughout pregnancy. Later, they all underwent standard gestational diabetes screening with a glucose tolerance test at 24–28 weeks.

The results showed significant differences in blood sugar patterns, as early as 13-14 weeks of pregnancy, between those who were later diagnosed with GD and those who were not:

  • Mean glucose levels were 109 mg/dL (6.0 mmol/L) – significantly higher than in the non-GD group (100 mg/dL or 5.6 mmol/L).
  • Glycemic variability was significantly greater in the GD group versus the non-GD group (meaning greater swings in blood sugar levels).
  • Nighttime glucose levels averaged about 9 mg/dL higher in the GD group versus the non-GD group (again, statistically significant).
  • The amount of time that glucose levels stayed within the target range was significantly lower – 87% in the GD group vs. 94% in the non-GD group. 

These findings indicate that blood sugar dysregulation in pregnancy begins much earlier than previously assumed and that standard screening may be catching GD too late. This is a missed opportunity for earlier dietary/lifestyle counseling to help maintain blood sugar within the healthy range for a larger proportion of the pregnancy.

Why Continuous Glucose Monitoring (CGM) Could Change Gestational Diabetes Screening

The study suggests that CGM could be a game-changer for early GD detection and management. By identifying high blood sugar patterns before the traditional screening window, CGM may allow for earlier dietary and lifestyle interventions, potentially preventing complications associated with gestational diabetes.

CGM technology has gained popularity in recent years, and while it was once restricted to prescription use (I allude to this in my previous “CGM Experiment” articles, the first of which I published in 2018), some simplified CGM systems have now been approved for over-the-counter access in the U.S. This increased accessibility may allow more pregnant women to track their blood sugar levels in real-time and take proactive steps to maintain optimal glucose control.

There’s also a number of companies that offer CGM without having to consult your own healthcare provider, like Levels, though these are not always available if you are pregnant.

One of the perks of CGMs over an ordinary fingerstick glucometer is that you can watch blood sugar fluctuations throughout the day and night, offering far more insight than intermittent fingerstick readings. You can see how quickly or slowly different foods change your blood sugar levels and make more informed decisions about your diet and lifestyle.

Keep in mind that interpreting CGM data requires some expertise. Pregnancy-specific glucose targets differ from non-pregnant values, and blood sugar responses can be influenced by multiple factors, including diet, sleep, stress, hormonal fluctuations, and more.

The Challenges and Benefits of CGM for Gestational Diabetes Management

As a dietitian who has worked with thousands of clients, I’ve found that CGMs provide invaluable insights but also require guidance to interpret effectively. In recent years, many of the women in my Real Food for Gestational Diabetes Course have used CGMs, and with proper support, they’ve been able to fine-tune their dietary and lifestyle habits for better blood sugar control and healthier pregnancy outcomes.

One major challenge that affects approximately 60% of women with gestational diabetes is high fasting blood sugar. This is a really tricky one to manage clinically because there are several possible blood sugar patterns occurring overnight. With the help of a CGM, we can better see what’s happening and target the intervention appropriately. It is the unfortunate reality that most women are told that there is nothing they can do with their diet or lifestyle to lower fasting blood sugar — and that’s not necessarily true! I know because I’ve worked firsthand with countless women facing this challenge. I even devote an entire training in my Real Food for Gestational Diabetes Course to the topic of troubleshooting high fasting blood sugar! That is the only place (outside of my formal practitioner mentorship program) that I teach this information, by the way.

While CGM use in pregnancy is still gaining traction, its potential to revolutionize early gestational diabetes detection cannot be ignored. If higher glucose levels are already detectable at 13–14 weeks, should we be revising our screening guidelines to catch GD sooner? Possibly!

What About Using HbA1c for Gestational Diabetes Screening?

Using hemoglobin A1c (HbA1c of A1c) to screen for gestational diabetes in early pregnancy is gaining interest, especially for identifying women at higher risk of developing GDM later on. A1c reflects average blood glucose levels over the previous two to three months, so testing in the first trimester can highlight preexisting insulin resistance or even undiagnosed type 2 diabetes.

This is why the California Diabetes and Pregnancy Program: Sweet Success has long recommended universal first trimester screening with A1c. Any individuals with an A1c of 5.7% or higher are classified as having gestational diabetes (it’s technically prediabetes, but nonetheless, their dietary recommendations and blood sugar monitoring follows the same trajectory as someone diagnosed with gestational diabetes).

An elevated A1c (often defined as ≥5.7%) has been linked to a significantly increased risk of developing GDM (i.e. “failing” a glucose tolerance test) and other pregnancy complications. In fact, studies have found that a high first trimester A1c accurately predicts gestational diabetes (confirmed by OGTT) 94 to 99.8% of the time, depending on the study population. Since this test is non-fasting, inexpensive, and widely available, it offers a practical way to identify at-risk women early in pregnancy.

One of the main advantages of using A1c early is that it allows for earlier lifestyle and dietary interventions — and this minimizes the adverse risks of gestational diabetes on the developing baby. Early action may reduce the risk of common GDM-related complications like excessive fetal growth (macrosomia), preeclampsia, or the need for cesarean delivery.

For these reasons, some providers now include A1c testing as part of routine first-trimester labs, especially in women with risk factors such as elevated BMI, family history of diabetes, or PCOS. You’ll recall from Real Food for Pregnancy that I’m a strong advocate for measuring first trimester A1c. We used it routinely in the perinatology practice I used to work for and I advocated for this lab test in both of my pregnancies as well.

However, there are limitations. A1c is less sensitive than a glucose tolerance test or continuous glucose monitoring (CGM) in detecting subtle blood sugar issues. For example, someone with a normal A1c can have dramatic blood sugar swings or excessively high insulin levels. Furthermore, physiological changes in later pregnancy — such as increased red blood cell turnover and hemodilution — can lower A1c values artificially if it is drawn in the second and third trimesters. This is why A1c CANNOT be used as an alternative diagnostic test for gestational diabetes in the second or third trimesters.

While useful for flagging risk early on in pregnancy, getting a normal A1c in the first trimester also does not replace formal screening later in pregnancy (typically at 24–28 weeks). 

For more information on the pros/cons of different screening methods for gestational diabetes, be sure to read chapter 9 of Real Food for Pregnancy! I cover them all, including the jelly bean test, test meals, juice, different versions of the oral glucose tolerance test, home monitoring, and more!

What This Means for Healthcare Providers

The implications of this research are significant. Screening earlier for gestational diabetes could help women take action before high blood sugar causes complications, such as:

  • Excessive fetal growth (macrosomia)
  • Preeclampsia
  • Preterm birth
  • C-section delivery

A 2022 study published in JAMA Network Open examined how blood sugar control throughout pregnancy affects outcomes for women with gestational diabetes (GD). The researchers tracked blood glucose levels in women with GD and found that those who achieved and maintained good glycemic control earlier in pregnancy had significantly lower risks of complications, including a lower risk of having a high birth weight infant, giving birth preterm, or needing a C-section delivery. 

If you’re a clinician, it’s vital to stay up-to-date on evolving GD management strategies and to help clients achieve blood sugar balance quickly after diagnosis. CGM could be a powerful tool, but guidance is key here. As a clinician, it can also take a while to get used to interpreting CGM data. I highly recommend doing your own CGM experiments on yourself, and additionally, getting support from a mentor if your speciality is not in diabetes.

Where to Learn More About Gestational Diabetes Screening and Management

If you’re looking for more resources on gestational diabetes prevention and management, here are some key resources:

  • For info on gestational diabetes screening, such as the glucose tolerance test, and whether there are viable alternatives, see chapter 9 of Real Food for Pregnancy. Remember, that even if your blood sugar levels look great in early pregnancy, you want to have a plan for gestational diabetes testing at 24-28 weeks. Even if some cases of gestational diabetes show early pregnancy glucose imbalances, not all cases do. It absolutely can develop later in the pregnancy.
  • For info on strategies to help prevent gestational diabetes, if you’re already pregnant, see chapter 7 of Real Food for Pregnancy. It covers a number of dietary and lifestyle strategies for reducing the risk of developing gestational diabetes. If you’re not currently pregnant and have risk factors, like PCOS, apply all of the tips in the PCOS chapter as well as all of the chapters on nutrition in Real Food for Fertility.
  • If you get diagnosed with gestational diabetes, check out my book, Real Food for Gestational Diabetes. It’s the number 1 bestselling book on GD for good reason: the advice in it works. It has even influenced gestational diabetes policies internationally.
  • If you need additional support managing your gestational diabetes beyond what’s covered in my books — such as advanced strategies for managing high fasting blood sugar, meal plans, access to my input during office hours, a community of support, and SO much more — check out my online gestational diabetes course. This is the only place that I can answer your specific questions on gestational diabetes.
  • If you are a clinician seeking mentorship in gestational diabetes management, there is an entire module in the Institute for Prenatal Nutrition mentorship program on gestational diabetes. Since this is the most common pregnancy complication, by far, it’s imperative that anyone claiming to have expertise in prenatal nutrition has the proper training to address GD management with their clients. I don’t know of any other program that covers the diagnosis in enough detail. If you want to be notified when we open applications for the next class, make sure you get on the waitlist.

Until next time,

Lily

PS – If you received early screening for gestational diabetes in your pregnancy, tell us about it in the comments below. Did your provider have you check your blood sugar at home with a CGM or glucometer? Did they test your A1c? What did you learn from that process?

 

References

  • Durnwald, Celeste et al. “Continuous Glucose Monitoring Profiles in Pregnancies With and Without Gestational Diabetes Mellitus.” Diabetes care vol. 47,8 (2024): 1333-1341. 
  • Osmulski, Meredith E et al. “Subtypes of Gestational Diabetes Mellitus Are Differentially Associated With Newborn and Childhood Metabolic Outcomes.” Diabetes care vol. 48,3 (2025): 390-399.
  • Chehab, Rana F., et al. “Glycemic control trajectories and risk of perinatal complications among individuals with gestational diabetes.” JAMA Network Open 5.9 (2022): e2233955-e2233955.
  • Osmundson, Sarah S et al. “First Trimester Hemoglobin A1c Prediction of Gestational Diabetes.” American journal of perinatology vol. 33,10 (2016): 977-82.
  • Sun, Jianbin, et al. “Predictive value of first‐trimester glycosylated hemoglobin levels in gestational diabetes mellitus: a Chinese population cohort study.” Journal of Diabetes Research 2021.1 (2021): 5537110.
  • Majewska, Agata, et al. “Efficacy of continuous glucose monitoring on glycaemic control in pregnant women with gestational diabetes mellitus—a systematic review.” Journal of Clinical Medicine 11.10 (2022): 2932.

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Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, researcher, and author with a passion for evidence-based nutrition. Her work is known for being research-focused, thorough, and sensible. She is the founder of the Institute for Prenatal Nutrition®, co-founder of the Women’s Health Nutrition Academy, and the author of three books: Real Food for Fertility (co-authored with Lisa Hendrickson-Jack), Real Food for Pregnancy, and Real Food for Gestational Diabetes

10 Comments

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  1. I knew all about early screening with A1c from your book, Real Food for Pregnancy! It was not welcomed news to have a 5.8%, but I’m glad I found out early because with the help of your GD course, I was able to stay off meds and have the home birth of my dreams. Definitely not a textbook GD pregnancy, and I have you to thank!

  2. I discovered GD would be part of my pregnancy journey at 14 weeks, thanks to the A1c blood test at my 13 week prenatal appointment. Although I was upset to receive the news, I am grateful that we discovered my elevated blood sugar levels early on. I immediately cut out sugar and flour-based carbs, and became very intentional about exercise. We struggled with fasting numbers through the second trimester, although my daytime numbers were great. I used a CGM (Lingo) for two weeks, just to see what my nighttime patterns were. It was super helpful to see the ups and downs of the blood sugar in real time. Although it took about a month to see results, I finally got the fasting numbers mostly tamed with a combination of inositol and chromium picolinate. I’m at 34 weeks and my fasting numbers are continuing to DECLINE (I’m very thankful – I was so worried about having to go on medication or eventually, insulin).

    I feel so much better having been proactive most of this pregnancy to manage the GD, rather than having been caught by surprise at 28 weeks! I wish everyone had the screening early on.

  3. Hello!
    Let me start by saying I am grateful to you for all the information I’ve learned from reading your book and newsletters.
    I’m pregnant with my rainbow baby and I have GD for the second time. Last year I had it from the beginning of conception but didn’t get diagnosed until around 14 weeks. My doctor had me do the glucose test and it confirmed GD. I lost my baby 2 weeks later.
    With this pregnancy I had the symptoms of GD again as soon as I was pregnant. I told my doctor I did not feel comfortable taking the glucose test again because my blood sugars were so high so we went with checking my A1c early in the first trimester. It was a 5.6 so my doctor said that it was not gestational diabetes, but to continue checking my blood sugar. I have high fasting blood sugar in the morning and I get spikes anytime I eat carbs or sugar, but they wouldn’t diagnose me with gestational diabetes. But we’re treating it like it’s just a gestational diabetes….
    Through reading your book and your newsletters. I have been able to stay off medication and control my spikes through exercise ,diet and adding a complex, B, vitamins, night and day diligently, and with apple cider vinegar. I have been able to get my fasting down to the 90s in the morning which is very good. I think the B12 is a key ingredient to helping.

  4. I have a family history of diabetes, so my OB had me do a one hour oral glucose tolerance test at 10 weeks, which I passed, and they tested my HBA1C which was noted as normal. I did end up with gestational diabetes, after failing the 2 hour test at 26 weeks, by only one point on one of the draws. My OB was great, and I was so glad to be able to have the level of care and testing she provided. I worked with Sweet Success and was completely diet and exercise controlled (thanks a lot to the insight in your book!) and had a beautiful vaginal delivery of my very healthy (9 on the APGAR) 7lb 10oz baby girl.

    • Congrats, Megan!

  5. I coincidentally found out I was pregnant the morning I had scheduled an appt with my GP—she tested A1C and a lot of other things. Mine was 5, which was a surprise because I had worn a cgm for two weeks about a month before and my fasting glucose was always around 105, despite eating high protein (1g / lb of body weight), and trying out keto and intermittent fasting. A few weeks into pregnancy I got hyperemesis gravidarum and had a really hard time getting enough protein in the first trimester. I was able to get the vomiting mostly under control with diclegis and zofran, and I could get close to a gram of protein per lb of body weight by the second trimester, but I also ate more carbs than I did in the few months leading up to conception when I was very low carb (my diet in the second and third trimesters was more along the lines of what Lily recommends rather than being excessively low carb as I was before). I took the fresh test to test for GD at 28 weeks and failed it by just a few a points (maybe because I didn’t usually eat that much sugar at a time or because I thought I had to take it fasting and didn’t eat any protein before? Not sure but I think it was a false positive). It worried me a lot, but because of my hyperemesis and barely being able to keep the sugar drink down for the test, my midwife told me I could use a glucometer for 2 weeks instead of doing the second round of tests. Happily, while using the glucometer, all of my blood sugar levels were normal 1-2 hrs after eating, and my fasting glucose was generally in the mid 80s or lower. I’m not sure why the results were so different in pregnancy than in the month or two before, but I do think it showed me that I do better with high protein and moderate carbs (100-150 g per day) instead of keto/extremely low carb (less than 50 g per day—that may help some people but wasn’t doing me any favors). My baby was 8 lbs 5.5 oz, which is big for my body since I’m petite, but I was able to deliver vaginally without meds, which is what I had hoped for (I had an awesome midwife at a hospital). I’d like to try out a cgm again now that I’m postpartum and see if I can fine tune things before the next baby — notice trends and particular foods that may spike my blood sugar, see if I have reactive hypoglycemia at times etc. I really appreciate the nuanced, balanced approach that Lily takes and how much research is behind it! Definitely helped me find a good balance during pregnancy, despite tinkering with some more extreme diets before.

  6. I asked my provider if I could do CGM instead of the other tests at 24-28 weeks because I’ve always been curious to track it anyway. She said she has no guidelines or parameters to help define GD through this test. I’m still interested in monitoring anyway even after a regular test. Do you have any parameters or guidelines for what is “healthy” vs not for pregnant women using CGM?

    • Yes, that remains a big barrier to providers offering alternatives to the OGTT and why research is ongoing on CGM use in pregnancy. In chapter 9 of Real Food for Pregnancy, I provide charts showing both GD targets for blood sugar and true “normal” blood sugar levels in a healthy pregnancy. You can work with your provider to interpret your readings.

  7. Hi! I am so grateful for all of your information that you share, thank you for this. I am wondering, how early should you test your A1c in pregnancy?

    • The CDAPP Sweet Success guidelines suggest at the first prenatal visit, as long as it’s before 13 weeks.

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