I started making broccoli cheddar soup years ago in the winter as a means to make use of frozen vegetables. Nothing against frozen broccoli, but the texture is… not good. I much prefer fresh (especially if I’m making something like this Baby Broccoli with Bacon), … continue reading
I’m always looking for easy snacks to carry with me on-the-go, whether it’s running errands or out on a hike. Trail mix might be a classic for hiking snacks, but I often find the store bought versions have more dried fruit than I’d like (way … continue reading
I’m a sucker for Asian food, especially Korean BBQ. I grew up in an area with a large Korean population and had a number of Korean friends over the years, so I have plenty of fond memories surrounding this cuisine. It’s been ages since I’ve … continue reading
I am an unapologetic fan of chocolate. When I was a kid, I’d eat chocolate so slowly that the piece would melt between my fingers before I could finish a single square. Or sometimes I would paint my lips with dark chocolate, like lipstick. How’s … continue reading
Foraging is one of my favorite past times. You can pretty much guarantee that if I’m outside, I have my eyes on the plants around me and (on a good day) will find something to nibble on. If you’ve been following my blog for a … continue reading
When I first started using a slow cooker, I remember thinking “How in the world did I stay well-fed without it?” When I realized I could make bone broth in it and not have to hover over the stove all day, I was hooked. Many … continue reading
I’ll be honest. The first time I had spaghetti squash, I was a little underwhelmed. The texture is obviously not pasta, so I wasn’t expecting some kind of culinary miracle, but the squash “noodles” didn’t really absorb the flavor of the sauce. It just sat … continue reading
I used to be super intimidated when it came to cooking meat. Which cut should I buy? How do you cook it? How do I know I’ve seasoned it enough if I can’t taste it until it’s cooked? It just seemed complicated. Then, a few … continue reading
It’s fair to say most people who grew up in Southern California, like myself, have a thing for good Mexican food. Fresh tortillas, homemade salsas, local avocados… Yum! But once I realized that I feel my best eating lower-carb, I decided to re-imagine some of … continue reading
Often a hodge podge of pasta and canned soup, casseroles are admittedly not my first pick at a potluck. There’s something about the whole “refined carbs meets additive-laden soup” that doesn’t exactly make me wanna dig in. But, good casseroles are out there—both in terms … continue reading
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